01. Pig in a Cloud
Fluffy steamed buns of BBQ pork.
02. Ranch Spring Rolls
Golden veggie egg rolls filled with cabbage and carrots standing in an orange ginger glaze.
03. Chow's Wontons
Fried dumplings filled with crab and cream cheese. Served with our orange ginger sauce.
04. Lettuce Vegetarian
Wok tossed minced water chestnuts, mushroom, celery, green bell pepper and yellow onions, served in four cool lettuce cups.
05. Chow's Ribs —6 pieces
Slow roasted in our citruses Hoisin sauce. Very lean, always a favorite.
02b. Vietnamese Rolls
Rice noodles, lettuce, basil and avocado wrapped in thin rice paper and served with a peanut butter wasabi sauce.
07. Gold Crispy Tofu
Light fried tofu strips with peanut butter garlic sauce.
06. Spicy Dumplings
Boiled pork, vegetable dumplings served with infused chili oil, crushed cashew and scallions.
09. Pot Stickers
Pan seared chicken and cabbage dumplings served with our spicy potsticker sauce.
08. Sichuan Calamari
Battered calamari, fried to tender perfection, wok tossed with ginger, garlic chili pods and scallions.
09P. Peek.B. Dumplings
Boiled chicken and cabbage dumplings served with our spicy potsticker sauce.
09F. Fried Dumplings
Deep Fried chicken and cabbage dumplings served with our spicy potsticker sauce.
04. Lettuce Chicken
Wok tossed minced chicken, water chestnuts, mushroom, celery, green bell pepper and yellow onions, served in four cool lettuce cups.
10. Tempura Shrimp
Lightly fried tempura shrimp, served with a slightly spicy dipping sauce.
11. Wonton Soup
Chicken wontons, sliced chicken breast, wild mushrooms, fresh spinach and sliced Napa cabbage, in light broth.
12. Hot Sour Soup
Fresh tomatoes, mushrooms, soft tofu and ribbons of egg flower, all accented with white pepper and black vinegar.
13. Egg Drop Soup
Egg flowers, Tomatoes.peas, and carrots in a rich chicken stock.
14. Chicken Noodle Soup
A bowl of egg noodles, chicken breast, spinach, lettuce and mushrooms in a light healthy broth.
15. Beef Noodle Soup
A traditional Sichuan spicy noodle soup with beef, egg noodle and Bok Choy.
17 Crispy Noodles
16. Chicken Salad
Chicken breast, lettuce, mix greens and crispy noodles tossed in our spicy soy vinaigrette .Topped with almonds.
22. Orange
Fresh orange peels and whole Sichuan chilis in our orange citrus sauce.
27. Asparagus
Fresh asparagus, red bell peppers, water chestnuts & broccoli, tossed in ginger garlic sauce.
29. Thai Basil
White mushrooms, asparagus, red bell pepper, jalapeno, basil stir-fried in an oyster soy sauce
19. Sesame
This is our most popular dish! A sweet sesame glaze peppered with mild garlic chili sauce on your choice of protein. Topped with toasted sesame seeds.
21. Spicy
Lightly fired, sautéed with broccoli， garlic, ginger & chili peppers.
20. Curry
Snow peas, water chestnuts, onions in yellow coconut curry.
25. Kung Pao
Kung Pao sauce, zucchini, water chestnuts, chili & peanuts stir fried to perfection.
23. Mongolian
Sliced button mushrooms, onions and scallions wok-tossed in our rich and spicy Mongolian sauce.
28. Green Bean
Green beans, carrots & dry black beans tossed in soy chili sauce.
30. Silk Road
Bell peppers, yellow onions, carrots, ginger & garlic wok seared with spicy bean sauce.
24. Sweet & Sour
Garlic, mushrooms, snow peas, and water chestnuts in our light brown sweet and sour sauce.
26. Broccoli
Broccoli, red bell peppers, water chestnuts, carrots, garlic sherry sauce.
31. Coffee Chicken
Tender chicken breast rubbed with ground French coffee, stir-fried in a sweet & spicy sauce.
202. Teriyaki Chicken
Tender chicken breast, snow peas, water chestnuts, bell peppers onions, sautéed in a black pepper teriyaki sauce
32. Nuts and Birds
Sichuan chili sauce, sweet soy, garlic, tossed with cashews, peanuts, zucchini, celery & bell peppers.
33. Walnut Shrimp
Lightly fried shrimp is coated in a sweet creamy sauce sitting on a bed of steamed broccoli.( steamed snow peas for Togo order )
34. Bangkok Prawns
Big shrimp, red bell pepper, water chestnuts, snow peas & onions in savory red Thai curry. Served over a cup of vegetable fried rice.
35. Lemon Fish
Battered Orange Roughy, wok seared in a sweet lemon sauce.
035. Lemon Chicken
Battered fried chicken wok seared in a sweet lemon sauce.
36. Seafood Magic
A mixture of King crab, shrimp, scallops & seasonal vegetables in a light garlic sherry sauce surrounded by crispy rice noodles.
38. New Wave Scallops
Wok fried scallops, surrounded by baby bok choy in a coconut cream sauce.
39. Volcano Fish
Orange roughy & tofu simmered with garlic & ginger in a spicy bean sauce.
40. Fish in a Garden
Juicy orange roughy & garden vegetables in a sweet & sour sauce.
37. Happy Scallops
Slices of sea scallops, tomatoes, water chestnuts, snow peas and Chinese mushrooms in a savory garlic sherry wine sauce.
204.Taiwan Chicken
This classic Taiwanese dish is tossed with carrots, potatoes, basil, garlic cloves, fresh ginger slices, and michiu cooking wine sauce.
205.Dongxiao Chicken
Let the dulcet tones of the dongxiao, a Chinese flute, whisk you away into another world full of tender slices of chicken breast, shiitake mushrooms, tender bamboo shoots, snow peas, and Chinese mushrooms; served in a light sweet and sour sauce before being poured over fried rice cakes that give the dish its signature name.
203.Wildfire Beef
This unique dish draws on the exquisite smokiness of applewood smoked tea, chipotle, and cayenne pepper to compliment our tender beef. Served with bell peppers, onions, and sliced garlic; sautéed in a light oil to retain the natural smoky flavors of the ingredients.
208. Lamb and Lace
Resting amongst the supple lace of oyster, shiitake, and Chinese mushrooms, these tender slices of lamb are sautéed in a spicy kung pao sauce along with snow peas and bell peppers.
206.Shangri-La Beef
Slices of beef, red bell peppers, mushrooms, and Chinese broccoli sautéed in a chili pepper hot bean sauce.
201.Almond Chicken
Not your traditional almond chicken; this dish combines diced chicken breast, sno peas, red bell peppers, water chestnuts, almonds and jumbo raisins within a savory sauce. The mix of crunchy vegetables and almonds against the tenderness of chicken and raisins makes a great traditional dish even better.
206.Shangri-La Chicken
Sliced chicken, red bell pepper, mushrooms and Chinese broccoli sauteed in a hot bean sauce.
202.General Tso's
Lightly battered and stir fried with bell peppers, fresh ginger, garlic, and dried chili peppers.
207. Shrimp in Lobster Sauce
Large shrimp sauteed with water chestnuts, peas and carrots in a delicious lobster egg flower sauce.
301. Wild Mushroom Chicken
Sliced chicken breast, red bell pepper, broccoli, water chestnuts and oyster mushrooms in a garlic sauce.
302. Snow Peas Chicken
Chicken slices, red bell pepper, broccoli, water chestnuts ,and snow peas sauteed with garlic sauce.
302. Snow Peas Beef
Tender beef slices, red bell pepper, water chestnuts, broccoli and snow peas in a brown sauce.
302. Snow Peas Shrimp
Big shrimp, red bell pepper, water chestnuts, broccoli and snow peas with garlic sauce.
302. Snow Peas Tofu
tender tofu, red bell pepper, water chestnuts, broccoli and snow peas with brown sauce.
302. Snow Peas Veggie
Snow peas, red bell pepper, water chestnuts ,carrots and broccoli sauteed with garlic sauce.
303. Marco Polo Beef
Sliced beef, Napa cabbage, celery, scallions cooked in a spicy bean sauce.
304. Light and Bright
Stir-fried fresh tomatoes, snow peas and tender Tofu with light sweet sour sauce.
301. Sichuan Duck
Half a crispy duck, cucumbers, green onions and four pancakes. Side of hoisin sauce.
302. Chicken with Chrysanthemum
Tender slices of chicken, snow peas, red bell pepper, water chestnuts, cauliflower, chrysanthemum, carrot, green onion & ginger savory sauce.
303. Bamboo Shoots Beef
Tender slices of beef, fresh bamboo shoots, snow peas, orange peppers, onions, water chestnuts, sautéed in a black pepper teriyaki sauce.
304. Hunan Beef
Tender slices of beef, apple bell peppers, pineapple, onions, garlic cloves, fresh ginger and sherry cooking wine sauce.
306. Thailand Chicken
Tender slices of chicken, mushroom, water chestnuts, carrots, red peppers & broccoli, lotus calyx within a savory sauce.
306. Thailand Shrimp
Tender slices of shrimp, mushroom, water chestnuts, carrots, red peppers & broccoli, lotus calyx within a savory sauce.
41. Mushu
Your choice of either chicken, pork, tofu, or shrimp sautéed with egg and vegetables. Roll up like a Fajita and eat!
White Rice
Brown Rice
Small White Rce
Small Brown Rice
42. Fried Rice
Fried rice tossed with farm fresh eggs, diced onions, and vegetables
43. No Roof Noodles
A traditional street style egg noodle topped with bean sprouts, carrots, snow peas and crushed peanuts in a spicy peanut butter sauce. Mix well before eating.
49. Lemon Noodle
Egg noodles, celery, snow peas, red onion, bell peppers, and jalapenos tossed with our garlic lemon sauce.
201. H. K Noodle
Backed by popular demand. Thin egg noodles sautéed with bean sprouts, snow peas, celery and red bell peppers all within a tangy sauce.
44. Low Mein
Egg noodles, bean sprouts, and onions all tossed in tangy low mein sauce.
45. Pad Thai
Rice noodles tossed with fresh scrambled egg and bean sprouts. Topped with crushed peanuts, cilantro, and lime.
46. Mongolian Noodle
Egg noodles, bean sprouts, red bell pepper, chinese broccoli, and onions in a spicy mongolian sauce.
47. Chow Fun
Wide rice noodles, baby bok choy, red onions, snow peas, and bell peppers stir fried.
43. No Roof Noodles Beef
A traditional street style egg noodle topped with bean sprouts, carrots, snow peas and crushed peanuts in a spicy peanut butter sauce. Mix well before eating.
43. No Roof Noodles Shrimp
A traditional street style egg noodle topped with bean sprouts, carrots, snow peas and crushed peanuts in a spicy peanut butter sauce. Mix well before eating.
43. No Roof Noodles ck
A traditional street style egg noodle topped with bean sprouts, carrots, snow peas and crushed peanuts in a spicy peanut butter sauce. Mix well before eating.
51. Spicy Eggplant
Strips of Japanese eggplant cooked with fresh ginger, garlic and scallions in our spicy bean sauce.
54. Spinach
This simple dish is very healthy. It is perfect as a side dish.
50. Mapo Tofu
Traditional spicy tofu simmered in Sichuan black bean sauce.
55. B.Bean Curd
Fried tofu simmered with Napa Cabbage and scallions in a hot bean sauce.
53. Jade Bok Choy
Fresh baby bok choy sauteed with salted black beans in ginger garlic sherry sauce.
52. Mixed Vegetables
A mixture of fresh broccoli, carrots, mushrooms, and snow peas in our delicious garlic sherry sauce.
52. Broccoli only
A fresh broccoli in our delicious garlic sherry sauce.
6. Green Tea Ice Cream
7. Root Beer Float
1. Mango Sorbet
5. Chocolate Trilogy
3. Xango
Stella Artois
Tsing Tao
Sapporo
Kirin Ichiban
Fat Tire
Marble IPA
Marble Cerveza
Traditional Ice Tea
Green Hot Tea
Jasmin Hot Tea
Orange Herb Tea
Mint Herb Tea
Chow's Tea
S. Pellegrino
Perrier
Coke
Diet Coke
Dr. Pepper
Lemonade
Sprite
Root Beer
Arnold Palmer
Bottle water
Hot Mustard
Hot Chili Sauce
Potsticker Sauce
Orange Ginger Sauce
Hoisin Sauce
Peanut Butter Sauce
Pan Cake 1
Pan Cake 2
Pan Cake 4
Pan Cake 3
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Fried Tofu
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